PENGARUH BERBAGAI KOMBINASI JERAMI PADI DENGAN DAUN GAMAL (Gliricidia maculata) TERHADAP KUALITAS SILASE
Abstract
This research was conducted to study the effect of different combination of
rice straw and Gliricidia maculata on pH value, crude protein content, neutral
detergent fiber and acid detergent fiber of silage. Research of conducted according to
completely randomized design, consisted of 4 treatment and 4 replication for each
treatment. The treatment were : A = 5 kg rice straw + 0 kg Gliricidia maculata, B =
4,5 kg rice straw + 0,5 kg Gliricidia maculata, C = 4 kg rice straw + 1 kg Gliricidia
maculata, D = 3,5 kg rice straw + 1,5 kg Gliricidia maculata. The result of this
research indicated that increased ratio of Gliricidia maculata in the silage had
significant effect (P
rice straw and Gliricidia maculata on pH value, crude protein content, neutral
detergent fiber and acid detergent fiber of silage. Research of conducted according to
completely randomized design, consisted of 4 treatment and 4 replication for each
treatment. The treatment were : A = 5 kg rice straw + 0 kg Gliricidia maculata, B =
4,5 kg rice straw + 0,5 kg Gliricidia maculata, C = 4 kg rice straw + 1 kg Gliricidia
maculata, D = 3,5 kg rice straw + 1,5 kg Gliricidia maculata. The result of this
research indicated that increased ratio of Gliricidia maculata in the silage had
significant effect (P
Keywords
Silage, rice straw, Gliricidia maculata, pH, crude protein, NDF and ADF