MICROBIAL PROTEIN PRODUCTION IN THE RUMEN OF STEERS FED LOW QUALITY FORAGE SUPPLEMENTED WITH VARIOUS LEVELS OF BARLEY GRAIN OR BARLEY GRAIN PLUS PROTEIN
Marsetyo Marsetyo, D. P. Poppi, S. R. McLennan
Abstract
An experiment was conducted to examine the effects of increasing intake of barley grain or
barley grain plus protein as supplement on microbial crude protein (MCP) production, efficiency of
microbial crude protein production (eMCP) in the rumen of Brahman steers consuming low quality forage.
Ten steers were used and allocated to two supplement groups namely barley grain (B) and barley plus
protein (BP). The experimental design was two incomplete 5x5 Latin Squares, each with three runs. Each
run consisted of a 21 d adaptation and 7 d collection period. Steers received Green panic hay ad libitum
with one of five levels of B or BP (0; 0.5; 1.0; 1.5 and 2.0% of body weight per day (W/d)). MCP production
in the rumen increased linearly (P
barley grain plus protein as supplement on microbial crude protein (MCP) production, efficiency of
microbial crude protein production (eMCP) in the rumen of Brahman steers consuming low quality forage.
Ten steers were used and allocated to two supplement groups namely barley grain (B) and barley plus
protein (BP). The experimental design was two incomplete 5x5 Latin Squares, each with three runs. Each
run consisted of a 21 d adaptation and 7 d collection period. Steers received Green panic hay ad libitum
with one of five levels of B or BP (0; 0.5; 1.0; 1.5 and 2.0% of body weight per day (W/d)). MCP production
in the rumen increased linearly (P
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